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 Diabetic Recipe - Heart Healthy RecipeYield: 8 Servings  8 oz reduced-fat cream cheese, softened
2 cups canned pumpkin, no salt added
2/3 cup sugar
6 egg whites
3/4 cup skim milk
1/4 cup trans fat free margarine, melted
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1 pre-made pie crust
Preheat the oven to 425˚.
In a large mixing bowl, mix ingredients for filling with a hand mixer.
Pour filling into crust and bake for 15 minutes. Reduce temperature to 350˚ and bake for another 40 to 50 minutes (a knife stuck into the center should come out dry). Place pie on a wire rack and cool to room temperature. Cut into 8 slices.
Nutrition facts (per serving): Calories: 280; Fat: 14g; Saturated Fat: 6g; Cholesterol: 14mg; Sodium: 332mg; Carbohydrates: 32g; Fiber: 2g; Protein: 7g | 
