Meringue Cookies Recipe - The Health eCooking® Show
These festive fat-free cookies dress up your dessert tray, and they're good for you. A sweet treat that everyone can eat, these diabetic cookies are gluten free, too.
Beat egg whites with a hand mixer until frothy. Mix in sugars until stiff peaks start to form. Do not overmix.
Tint with food coloring for a festive look or add nuts, dark chocolate chips or cocoa for some variety.
Drop mounds of meringue onto baking sheet, using two spoons. Bake in oven for two hours. Turn off oven, but do not remove cookies. Leave in oven overnight or at least 2 hours.
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Meringue Cookies Recipe - The Health eCooking® Show
