Cranberry Sauce Recipe

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	Cranberry Sauce Recipe Cranberry sauce is a staple at Thanksgiving, but most commercial brands are loaded with sugar and calories. Make this sugar-free cranberry sauce with fresh cranberries and only 27 calories.
	Forward this page to friends Diabetic Recipe - Heart Healthy Recipe - Gluten Free Recipe Yield: 8 Servings 1 1/2 cups Splenda 2 cups water 4 cups cranberries 1 envelope sugar free cranberry gelatin (if cranberry is not available, can use unflavored) Combine splenda and water. Bring to a boil. Turn down and simmer for 5 minutes. Chop the cranberries and add to the water mixture and cook for additional 5 minutes. Remove from heat. Add gelatin and cool in the refrigerator. Nutrition facts (per serving): Calories: 27; Fat: 0; Saturated fat: 0; Cholesterol: 0; Sodium: 24mg; Carbohydrates: 6g; Fiber: 2g; Protein: 1g
	Last Reviewed: July 2009

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