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	Raspberry Sauce Video - The Health eCooking® Show What’s sweet and red and loved all over? The answer: homemade raspberry sauce. Pour this delicious, low-cal, fat-free raspberry puree over chocolate sorbet, brownies, crepes or any dessert.
	Forward this page to friends Heart Healthy Recipe Yield: 12 servings (1 Tbsp per serving) 1 pt fresh raspberries 2 Tbsp powdered sugar 1/2 tsp kosher or sea salt 3 drops lemon juice Place raspberries in a bowl. Sift powdered sugar on top. Add lemon juice and sea salt. Pour into a blender to purée. Strain and serve. Raspberry sauce is very versatile. Refrigerate for up to one week. Use as a dressing for fresh berries, as an ice cream topping or as an accompaniment to chocolate cake, brownies or crepes. Nutrition facts (per serving): Calories: 16; Fat: 0g; Saturated Fat: 0g; Cholesterol: 0mg; Sodium: 100mg; Carbohydrates: 4g; Fiber: 2g; Protein: 0g
	Last Reviewed: January 2010

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