Cardiac Connection > Nutrition & Fitness > Grilled Summer Squash

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	Grilled Summer Squash A healthy, low fat and low calorie side dish that's great for summer time grilling!
	Forward this page to friends Serve this dish over brown rice or whole wheat pasta for a summer treat that keeps the heat out of the kitchen. It is a great dish for any barbeque. This recipe is heart healthy. This recipe is diabetes friendly. Yield: 6 (3/4c) servings 1 zucchini, sliced into 1/2-inch rounds 1 yellow summer squash, sliced into 1/2-inch rounds 1 medium eggplant, sliced into 1/2-inch rounds Marinade: 1 tbsp olive oil 3 tbsp balsamic vinegar 2 cloves garlic, crushed Ground black pepper to taste 1/4 cup chopped green onion Combine the ingredients for the marinade in a large bowl and blend well. Add the vegetables to the marinade and mix together. Place on the grill, turning regularly until golden brown on each side. Brush with extra marinade as necessary. When cooked, remove the squash slices from the grill and toss with any remaining dressing. Sprinkle with the chopped green onion and serve immediately. Nutrition Facts(per serving): Calories: 59, Fat: 3 grams, Saturated fat: 0, Cholesterol: 0, Sodium: 12 mg, Carbohydrate: 9 grams, Fiber: 4 grams, Protein: 2 grams cholesterol free diet, low calorie diet, low fat diet, squash, grill recipes
	Last Reviewed: September 2008
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