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Black Bean Dip

This bean dip recipe is easy to make, delicious, and heart healthy. It's packed with vitamins and minerals, but only 1 gram of fat.
 

 
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Need a quick dip? Want to avoid extra fat and calories? Then, try this tasty recipe loaded with iron, magnesium, phosphorus, folate, zinc, thiamine, niacin and fiber at only 62 calories per serving.

This recipe is heart healthy. This recipe is diabetes friendly.

Yield: 8 servings

  • 1 15 ounce can organic black beans
  • ¼ cup nonfat sour cream
  • 1 tbsp chili powder (or chipotle chili powder)
  • 2 tbsp low-fat cheddar cheese, shredded
  • 1 medium sized tomato, deseeded and chopped
  • ¼ red onion, diced
  • 3 green onions, chopped
  • Drain the black beans from the can and rinse well with water. Puree in a food processor with sour cream and chili powder. Add in cheese and melt in a microwave. Mix thoroughly. Add in tomato, red onion and green onion and mix well. Serve warm.

    Nutrition Facts (per serving): Calories: 62, Fat: 1 gram, Saturated fat: 0, Cholesterol: 1 mg, Sodium: 39 mg, Carbohydrates: 10 grams, Fiber: 3 grams, Protein: 4 grams

      Last Reviewed: August 2008
     

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    Doylestown Hospital    595 West State Street    Doylestown, Pennsylvania 18901    (215)-345-2200

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