Her Health > Recipes > Citrus Dressing & White Wine Vinaigrette

Citrus Dressing

2 Tbs. olive oil

2 Tbs. orange juice

2 Tbs. lemon juice

1/8 tsp. salt

dash of pepper

Combine all ingredients in a small jar and shake to blend.

Nutritional Information:(per tablespoon)Calories: 45; Protein: 0gm; Carbohydrate: 1gm; Fat: 5gms; Cholesterol: 0gm; Sodium: 85mgs

White Wine Vinaigrette

1/2 tsp. Dijon mustard

1/4 tsp. salt

1/8 tsp. pepper

2 Tbs. white wine vinegar

2 Tbs. apple juice

2 Tbs. olive oil

2 tbs. vegetable oil

Put mustard, salt and pepper in a small bowl. Add a small amount of the vinegar and whisk together until the mustard is evenly mixed in. Gradually whisk in the remaining vinegar, juice, and oils. Taste and adjust if desired. Note: Vinegars vary in their strength. You may want to add more juice or vinegar to correct the acidity if desired.

Nutritional Information:(per tablespoon)Calories: 65; Protein: 0gm; Carbohydrate: 1gm; Fat: 7gms; Cholesterol: 0gm; Sodium: 100mgs