This recipe creates a delicious potato side dish for people with diabetes. And, at only 99 calories per serving, you may have seconds.
This recipe is heart healthy.
This recipe is diabetes friendly.
Yield: 8 servings
Using a food processor, mix potatoes, cauliflower and garlic powder until smooth. In a large bowl, mix in sour cream, margarine, cheese and green onions. Add freshly ground black pepper to taste. Bake at 300 degrees for additional 20 minutes.
Nutrition Facts (per serving): Calories: 99, Fat: 1 gram, Saturated fat: 0, Cholesterol: 1 mg, Sodium: 60 mg, Carbohydrate: 18 grams, Fiber: 2 grams, Protein: 3 grams
