With 10 grams of protein and only 148 calories, it is a fantastic tasty low fat meal for anyone watching their waistline.
This recipe is heart healthy.
This recipe is diabetes friendly.
Yield: 4 servings

Place 1/4 cup of cottage cheese on each crepe and top with one chopped strawberry. Roll up the crepe and top with 1 tbsp of sugar free pancake dressing (and a slice of strawberry for garnish).
Nutrition facts (per serving): Calories: 148, Fat: 2 grams, Saturated fat: 1 gram, Cholesterol: 33 mg, Sodium: 306 mg, Carbohydrate: 23 grams, Fiber: 2 grams, Protein: 10 grams


