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Rich Chocolate Pie Recipe Serve this luscious chocolate pie to your chocoholic friends. This creamy pie is made with antioxidant rich cocoa, tofu and soy milk both high in heart healthy soy protein. | |
 Yield: 8 Servings  Preheat oven to 375 degrees. Combine vanilla, tofu, cocoa and sugar in blender. Gradually stir in chocolate soy milk. Blend all ingredients thoroughly. Pour mixture into graham cracker crust. Bake for 25 to 35 minutes until top appears solid. Allow pie to sit in fridge for 1 to 2 hours, before serving. Serve topped with fresh raspberries and sliced almonds. Nutrition facts (per serving): Calories: 226; Fat: 8g; Saturated Fat: 2g; Cholesterol: 0; Sodium: 46mg; Carbohydrates: 34g; Fiber: 2g; Protein: 7g | |
| Last Reviewed: July 2009 | |
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