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Lemon Quinoa Salad Recipe Quinoa (keen-wa) is a delicious, healthy, low fat alternative to rice or pasta. It is packed with more protein than any other whole grain and goes well with meat, fish or vegetables. | |
 Yield: 6 Servings  Rinse quinoa in clean water and drain. Bring 2 cups of water to a boil, and add in rinsed quinoa. Simmer for about 15 minutes until all water is absorbed. Quinoa should emit a small tail and become tender. Add remaining ingredients to the quinoa, and refrigerate for one half hour before serving. Nutrition facts (per serving): Calories: 99; Fat: 1g; Saturated fat: 0; Cholesterol: 1mg; Sodium: 60mg; Carbohydrates: 18g; Fiber: 2g; Protein: 3g | |
| Last Reviewed: July 2009 | |
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