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Low Fat Chocolate Cake Recipe

A dessert with the words "low fat" and "chocolate" together does exist. Try this chocolate cake recipe that is both low in fat and cholesterol.

 
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Heart Healthy Recipe

Yield: 16 servings

Low Fat Chocolate Cake

  • 1-1/2 cups sugar

  • 2 cups unbleached flour

  • 1/2 cup cocoa

  • 2 tsp baking soda

  • 1 egg

  • 1/3 cup Canola Oil

  • 1/3 cup prune plum filling

  • 2 tsp vanilla extract

  • 1 cup cold water

  • 1 cup skim milk

    • Preheat oven to 350 degrees. Mix together sugar, flour, cocoa and baking soda. Slowly add egg, oil, prune plum filling, vanilla extract, water and milk. Mix until smooth. Pour into a 9x13x2-inch pan that has been sprayed with nonstick coating. Bake for 35-40 minutes.

    Variation: Cupcakes: Line muffin cups with paper baking liners. Bake at 350 degrees for 20-25 minutes

    Nutrition facts (per serving): Calories: 202; Fat: 6 g; Saturated Fat: 1 g; Cholesterol: 14 mg; Sodium: 171 mg; Carbohydrates: 36 g; Fiber: 1 g; Protein: 3 g

      Last Reviewed: July 2009
     
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