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Blueberry and Peach Crisp

4 medium peaches, peeled and sliced

1 cup fresh or frozen blueberries

2 Tbsp packed brown sugar

2 Tbsp orange juice

1 Tbsp ground cinnamon

1/4 tsp ground nutmeg

1 cup Honey Nut Clusters® cereal, slightly crushed

1/3 cup chopped walnuts

Heat oven to 375°. Spray bottom and sides of square baking dish (8x8x2 inches) or rectangular baking dish (11x7x11/2 inches) with cooking spray.

Place peaches and blueberries in baking dish. Mix brown sugar, orange juice, cinnamon and nutmeg in small bowl; drizzle over fruit.

Sprinkle with walnuts or crushed cereal. Bake 10 to 15 minutes or until peaches are tender when pierced with a fork. Serve warm or cold. Makes 6 servings

Nutritional Information per Serving: Calories: 138; Total Fat: 5 g; Cholesterol: 0 mg; Sodium: 43 mg; Carbohydrates: 24 g; Fiber: 3 g; Sugars: 15 g; Protein: 2.5 g

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This recipe features Chef Andrew Pantano of Culinary Creations www.CulinaryCreations.com