Yield: 4 servings
In a mixing bowl, mix brown rice, pureed peppers, broccoli, red wine and soup. Pour into a 3-qt. shallow baking dish. Pepper chicken breast and press into mixture. Sprinkle top of entire dish with cheeses. Bake at 400°F for 30 min. or until done.
Nutrition Facts (per serving): Calories: 353, Fat: 6 grams, Saturated fat: 3 grams, Cholesterol: 15 mg, Sodium: 451 mg, Carbohydrate: 57 grams, Fiber: 8 grams, Protein: 14 grams
