Next time you have a chocolate craving whip this up, and you will not be disappointed. You will satisfy your craving while consuming a heart healthy dessert that is also high in calcium.
Yield: 8 servings
Add 1 tsp vanilla extract in tofu in large mixing bowl with cocoa powder and sugar. Once the added ingredients are combined, gradually stir in chocolate soy milk. Make sure all ingredients are well combined. Pour mixture into graham cracker crust. Place in pre-heated oven for 25-35 minutes (once the top of the cheese cake appears solid).
Allow cheesecake to sit in fridge for 1-2 hours, before serving.
Nutrition Information (per serving): Calories: 204, Fat: 6 grams, Saturated fat: 2 grams, Cholesterol: 0, Sodium: 46 mg, Carbohydrates: 32 grams, Fiber: 1 gram, Protein: 6 grams
