Try this healthy egg salad recipe for only 127 calories per serving.
This recipe is heart healthy. This recipe is diabetes friendly.
Yield: 6 servings
Chop 6 whole eggs and discard the egg yolks to the other 12 eggs. Chop eggs and egg yolks and place into large bowl. Add all ingredients together and mix well. This egg salad goes great on whole wheat bread or whole grain crackers.
Nutrition facts (per serving): Calories: 127, Fat: 6 grams, Saturated fat: 1 gram, Cholesterol: 177 mg, Sodium: 238 grams, Carbohydrate: 3 grams, Fiber: 1 gram, Protein: 12 grams
