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Low Fat Ranch Dressing

This healthier, homemade ranch dressing has only 1 gram of fat per Tbsp. compared to 7 grams of fat in its store-bought counterpart. This dressing is also thick enough to use as a vegetable dip.

 
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This recipe is heart healthy.
This recipe is diabetes friendly.

Yield: 32 servings (16 ounces)

  • 2 Tbsp parsley flakes

  • 1 tsp black pepper

  • 1 Tbsp onion powder

  • 1 tsp garlic powder

  • 1/2 cup fat free sour cream

  • 1/2 cup light mayonnaise

  • 1/2 cup fat free mayonnaise

  • 1/2 cup light buttermilk

    • Combine all ingredients and refrigerate until served.

    Nutrition facts (per 1 tbsp servings): Calories: 20, Fat: 1 gram, Saturated fat: 0, Cholesterol: 2 mg, Sodium: 65 mg, Carbohydrate: 2 grams, Fiber: 0, Protein: 0

      Last Reviewed: September 2008
     
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