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Tomato, Basil and Avocado Salad

This colorful salad is a great addition to any meal.

 
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This is fantastic with fish, can be served with chicken and is wonderful with a hamburger in the summer.

This recipe is heart healthy. This recipe is diabetes friendly.

Yield: 4 servings

  • 1 cup of cherry tomatoes, halved

  • 1 cup yellow tomatoes, chopped

  • 1/4 red onion, diced

  • 1/4 cup fresh basil, chopped

  • 1/4 avocado, pitted and diced

  • 1 clove garlic, minced

  • 2 tbsp balsamic vinegar

  • Freshly ground black pepper

    • Mix all ingredients together and serve cold.

    Nutrition Facts (per serving): Calories: 38, Fat: 2 grams, Saturated fat: 0, Cholesterol: 0, Sodium: 5 mg, Carbohydrate: 5 grams, Fiber: 2 grams, Protein: 1 gram

      Last Reviewed: September 2008
     
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