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Cranberry Sauce

Cranberry sauce is a staple at Thanksgiving, but most commercial brands are loaded with sugar and calories. Make this sugar-free cranberry sauce with fresh cranberries and only 27 calories.

 
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This recipe is Diabetes Friendly and Heart Healthy

Yield: 8 servings

  • 1 1/2 cups Splenda

  • 2 cups water

  • 4 cups cranberries

  • 1 envelope sugar free cranberry gelatin (if cranberry is not available, can use unflavored)

    • Combine splenda and water. Bring to a boil. Turn down and simmer for 5 minutes.

    Chop the cranberries and add to the water mixture and cook for additional 5 minutes. Remove from heat.

    Add gelatin and cool in the refrigerator.

    Nutrition facts (per serving): Calories 27; Fat 0; Saturated fat 0; Cholesterol 0; Sodium 24 mg; Carbohydrates 6 g; Fiber 2 g; Protein 1 g

      Last Reviewed: November 2008
     
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