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Chocolate Orange Mousse Recipe This delicious chocolate mousse rivals traditionally high fat recipes. It replaces egg yolks and whipping cream with silky tofu which is packed with heart healthy soy protein. | |
 Yield: 10 Servings  Chop chocolate into small pieces. In a microwave oven on medium power, or using a double boiler, melt the chocolate. In a food processor or blender, puree tofu until creamy, about 30 seconds, scraping sides as needed. Add all but the chocolate and puree until smooth. Add melted chocolate and puree until well blended, scraping sides as needed. Chill to desired temperature. Note: Mousse gets thicker as chilled; add light whipped topping for smooth consistency. Nutrition facts (per serving): Calories: 169; Fat: 10g; Saturated Fat: 5g; Cholesterol: 0; Sodium: 61mg; Carbohydrates: 19g; Fiber: 2g; Protein: 6g | |
| Last Reviewed: July 2009 | |
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