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Healthy Deviled Eggs Recipe These healthy, cholesterol-free deviled eggs use avocado instead of mayo for a creamy texture. Add fresh lime juice for that extra kick of delicious flavor. | |
 Yield: 10 Servings  Slice eggs in half lengthwise. Scoop out yolks and discard. Set whites aside. Saute or microwave egg substitute until cooked through. Puree cooked egg substitute, lime juice and avocado thoroughly in a food processor or blender. Add black pepper and red onion to egg-avocado puree. Spoon mixture evenly into egg halves and sprinkle paprika on top. Serve chilled. Nutrition facts (per serving): Calories: 54; Fat: 2g; Saturated Fat: 0; Cholesterol: 0; Sodium: 97mg; Carbohydrates: 2g; Fiber: 1g; Protein: 6g | |
| Last Reviewed: July 2009 | |
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