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 Diabetic Recipe - Heart Healthy Recipe - Gluten Free RecipeYield: 6 servings (3/4 cup each)  1 zucchini, sliced into 1/2-inch rounds
1 yellow summer squash, sliced into 1/2-inch rounds
1 medium eggplant, peeled and sliced into 1/2-inch rounds
Marinade:
1 Tbsp olive oil
3 Tbsp balsamic vinegar
2 cloves garlic, crushed
ground black pepper to taste
1/4 cup green onion, choppedCombine first three marinade ingredients in large bowl and blend well. Divide marinade into two bowls, adding zucchini and squash to one bowl and eggplant to the other. Refrigerate vegetables for one hour. Place vegetables on grill, turning regularly until golden brown on each side. Brush with extra marinade as necessary. When cooked, remove squash slices from grill and toss with any remaining dressing. Sprinkle with chopped green onion and serve immediately.
Nutrition facts (per serving): Calories: 59; Fat: 3g; Saturated Fat: 0; Cholesterol: 0; Sodium: 12mg; Carbohydrates: 9g; Fiber: 4g; Protein: 2g | 
