Editorial Policy About Health eCooking®
The Health eCooking recipe database has been developed to help people make healthy food choices when creating their personal eating plans. Each Health eCooking recipe is reviewed and approved by a registered dietitian who ensures the recipes meet the dietary guidelines to be part of a Heart Healthy diet according to the recommendations of the American Heart Association, part of a Diabetes diet according to the recommendations of the American Diabetes Association and/or part of a Gluten-Free or Bariatric diet according to the guidelines set forth below.
Each Health eCooking recipe contains a nutritional analysis including: Calories, Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates, Fiber and Protein.
No brand names. Health eCooking does not endorse or promote any specific food brand. We make every attempt to use food and products that are readily available in communities across North America.
Recipes designated as “Heart Healthy” have:
Recipes are developed with the dietary guidelines of the American Heart Association in mind, including:
Recipes designated in the Diabetes category have:
Each person’s diabetes eating plan is unique. The American Diabetes Association (ADA) recommends that people with diabetes eat a diet that is based on the USDA Food Guide Pyramid guidelines for a healthy diet for the general population - a diet that includes grains, beans, fruits, vegetables, low-fat dairy products and lean meats.
Recipes designated in the “Gluten Free” category have:
The Bariatric Recipe database contains recipes appropriate for most weight loss surgery patients medically approved to eat solid food. Recipes designated in the "Bariatric" category have:
Each person's post weight loss surgery eating plan is unique. Patients should consult with their physicians for their individual guidelines.
The Cook eKitchen recipes for children have been designed to help children eat healthfully while still enjoying their favorite foods. The recipes have been developed with the most recent dietary guidelines for Americans in mind (see www.ChooseMyPlate.gov). Each Cook eKitchen recipe has been reviewed and approved by a registered dietitian and contains a nutritional analysis including: Calories, Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates, Fiber and Protein.
Cook eKitchen recipes have:
® Health eCooking is a registered trademark of Baldwin Publishing
™ Cook eKitchen is a designated trademark of Baldwin Publishing
Last updated: February 28, 2012
Health eCooking® is a registered trademark of Baldwin Publishing. Cook eKitchen™ is a designated trademark of Baldwin Publishing.
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